As a food company, all our operations at SPC Group are based on our commitment to sharing and co-prosperity. Based on our management philosophy of 'Wellbeing for Every Around,' we have been actively engaged in various activities to practice our beliefs in sharing and co-prosperity as we think the thing we can do best as a food manufacturer is to help our neighbors in need overcome their hunger.
As the largest contributor to Food Bank , SPC Group has been actively engaged in sharing, co-prosperity, ethics, and environmental management activities. Essentially, we are taking one step further from just sharing our food products and additionally sharing the warmth and happiness that our talents can bring.
With our SPC Happy Cars, we offer our products to those in need to help them realize there are people who care about them. Also, we continuously develop and operate various social activity programs to help our neighbors in need stand on their own feet again by providing vocational bakery training for teenagers and operating "SPC Happy Bakery & Cafe," which helps people with handicaps find jobs.
SPC Group has been actively engaged in various social responsibility activities which best utilize the characteristics of our brands and subsidiaries. Paris Baguette, which is the largest bakery brand in country, is providing bakery/ confectionery experience classes for marginalized children, while Pascucci and Dunkin' Donuts are taking advantage of their strength in coffee products in their talent donation activities to by providing barista training courses for social welfare facilities and the disabled. Meanwhile, Baskin Robbins has been operating its Pink Cars to visit remote places in the mountain regions all over the country offering ice-cream parties. In addition, Samlip General Food and Bizeun, a rice cake brand, are offering product sponsorship activities.